Hello Friends! Welcome to Curry N Cuts, <br />Today we'll learn how to make Sabudana Ki Kheer or Sago dessert. Sabudana Kheer or Tapioca Pudding is a delicious dessert flavored with cardamom and saffron. We usually make sabudana kheer recipe during the fasting or vrat days.<br /><br />If you cook sabudana in full cream milk and sweetened with condensed milk, this kheer will give you a very rich taste and creamy texture. It keeps your tummy full for a long time, hence the recipe of sabudana kheer is a popular dessert during fasting days. <br /><br />Don't forget to LIKE, SHARE & COMMENT!!<br /><br />Watch More Recipes: https://bit.ly/2Ozep5R<br /><br />Ingredients<br />------------------------------------------------------<br />To Soak Sabudana <br />1/2 cup Sabudana <br />1 glass Milk (250 ml)<br /><br />For Preparation:<br /><br />1 ltr full Cream Milk<br />7-8 Green Cardamom (Crushed)<br />Nuts (Almonds/Cashews)<br />Half Cup Condensed Milk <br />Saffron (15-16 Strands/Threads)<br /><br />Thanks,<br />Tanvi<br /><br />AUDIO DISCLAIMER/CREDITS – <br /><br />"Music from Ben Sound"(https://www.bensound.com)<br />
